The Art of the Brew and the Science of the Scoop
Established in 2018, -320° Coffee & Creamery was founded on the belief that quality matters. We source our beans from Intelligentsia Coffee to ensure every mocha and cold brew supports small farmers and delivers bold flavor. Alongside our thoughtfully crafted coffee, we serve a variety of hot and iced teas, rich hot chocolate, spiced chai, organic matcha, and a rotating selection of freshly baked goods. But we don't stop at coffee. Our name comes from our unique ice cream process: we flash-freeze organic, all-natural ingredients at -320°F using liquid nitrogen. This instant freeze prevents large ice crystals from forming, resulting in a texture that is remarkably smoother and creamier than traditional ice cream.